Valorization and Nutritional Assesment of Millet-based Vegan Meatballs Using Jackfruit Seed Powder and Composite Flour
Parvejsaba Altab Sayyad, B.S. Shirsat, A.A. Sawant, P. S. Sawant & P.B. Bansode · European Journal of Nutrition & Food Safety · 2025
The increasing demand for plant-based foods has led to the innovation of nutritious meat analogues. Ethical and health concerns related to red meat have driven demand for meat analogues using sustainable crops like soy, amaranth, and jackfruit. Roasting jackfruit seeds enhances n...
Open access
Research Article
10.9734/ejnfs/2025/v17i71767