Microbiological Quality of a Locally Brewed Alcoholic Beverage (PITO) Sold in Prampram within the Greater Accra Region, Ghana
Andrew A. Minamor, Alberta L. Mensah, Emmanuel Nii Laryea, Emmanuel Afutu & Patience B. - Tetteh Quarcoo · Microbiology Research Journal International · 2017
Aims: This study evaluated the microbiological quality of a locally brewed alcoholic beverage (pito). Therefore, bacteria and fungi present in the pito samples were examined. Study Design: This was a cross sectional study. Place and Duration of Study: Department of Science Labora...
Open access
Research Article
10.9734/MRJI/2017/31623