Physico-chemical and Sensory Evaluation of Shrikhand Prepared from Cow and Goat Milk
Patil B. D., Kubade K. B., Kamble D. K. & Narwade V. E · Annual Research & Review in Biology · 2025
Shrikhand is a semi-solid, sweetish-sour, wholesome indigenous fermented dairy product of western India. It is most popular in Gujarat, Maharashtra and Karnataka. It is popular because of its characteristics flavour, taste, palatable nature and therapeutic value. The present stud...
Open access
Research Article
10.9734/arrb/2025/v40i32205