Patil Rajvardhan Kiran

Non-destructive Prediction of Quality Parameters in Alphonso Mangoes Using Near-infrared Spectroscopy: A Comprehensive Study on Physicochemical Characteristics and Ripening Dynamics

Patil Rajvardhan Kiran & Roaf Ahmad Parray · Journal of Scientific Research and Reports · 2024

This study focuses on the application of Near-Infrared Spectroscopy (NIRS) to predict key quality parameters in Alphonso mangoes, namely Total Soluble Solids (TSS), Titratable Acidity (TA), pulp firmness, and carotenoid content. Alphonso mangoes, known as the "king of fruits," ar...

Open access Research Article 10.9734/jsrr/2024/v30i51924

Advancing Mango Ripeness Assessment: A Comprehensive Study Integrating VNIR Spectroscopy and SIMCA Modelling for ‘Dashehari’ Cultivar

Patil Rajvardhan Kiran & Roaf Ahmad Parray · European Journal of Nutrition & Food Safety · 2024

This study addresses the challenges associated with assessing mango ripeness, particularly in the Dashehari cultivar, a popular mid-season mango in northern India. Farmers faced many problems during harvesting season. Traditional ripeness assessment methods are deemed inaccurate...

Open access Research Article 10.9734/ejnfs/2024/v16i31395

Robust NIRS Models for Non-Destructive Prediction of Physicochemical Properties and ageing of Basmati Rice

Patil Rajvardhan Kiran, Abhijit Kar, Rabi Narayan Sahoo & Arunkumar T. V. · International Journal of Environment and Climate Change · 2023

Aim: To determine physicochemical properties and age of rice by non-destructive technique. Place and Duration of Study: Study was conducted at Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi during 2020 to 2021.  Methodology:...

Open access Research Article 10.9734/ijecc/2023/v13i103116