Patil, S. V.

Effect of Organics on Yield and Yield Components of Chia (Salvia hispanica L.)

Tiwari Rashmi, Maruti Prasad B. N., Gontia A. S., Shankarappa T. H., Patil, S. V. & Umesha K. · Asian Journal of Soil Science and Plant Nutrition · 2024

Chia (Salvia hispanica L.) is a new emerging crop as functional food. Its seeds are richest source of omega-3, antioxidant, calcium and are known to prevent heart disease, diabetes and cancer. Owing to its nutraceutical and therapeutical values, the studies on its organic product...