Tropical Leafy Vegetables as Valuable Sources of Carotenoids and Phenolics
Lessoy Zoué, Patricia Oulai, Armel Zoro & Sébastien Niamké · International Journal of Biochemistry Research & Review · 2018
Leafy vegetables play an important role as essential components of diet for rural populations in tropical Africa. This study was undertaken to provide a more comprehensive characterization of carotenoids and phenolics in these neglected plant foods. For this, 12 leafy vegetables...
Open access
Research Article
10.9734/IJBCRR/2018/41570