An investigation was carried to assess in-vitro management of crown rot disease on Banana using extracts of cocoa leaves. The causative organism (Botryodiplodia theobromae) was sub cultured and the concentration determined through microbial count. Different cocoa leaves extracts...
Open access
Research Article10.9734/ajahr/2020/v7i330098
Cocoa from Ghana is of premium quality but non-recommended farmer practices could impact negatively on the quality of cocoa beans. Therefore, this study sought to determine the effect of some agricultural practices that could affect the quality of cocoa beans from four district...
Open access
Research Article10.9734/AJAHR/2018/43025
The effect of oven, solar and sun drying methods on the mineral properties of the Ethiopian Pepper was determined by conducting a study at the Department of Horticulture, Kwame Nkrumah University of Science and Technology (KNUST) using a Completely Randomized Design (CRD). The mi...
Open access
Research Article10.9734/ajahr/2020/v5i230047
Chili peppers are rich in phytochemical compounds such as carotenoids, beta carotene, phenols, flavonoids, capsaicinoids which protect human body against diseases such as cancer, heart diseases, diabetes but deteriorate more rapidly. Therefore, the main objective of this study wa...
Chili peppers are used as food and contain food nutrients such as vitamins A and C, fibre, folic acid and potassium for proper human growth and development. In addition, they are used by industries for manufacturing alcoholic, culinary and pharmaceutical products however they are...
Open access
Research Article10.9734/ejnfs/2024/v16i41416