Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw and Spontaneously Fermented Camel Milk
Patrick Murigu Kamau Njage, Stefania Dolci, Christoph Jans, John Wangoh, Christophe Lacroix & Leo Meile · Microbiology Research Journal International · 2013
Aims: To characterise the diversity, genotypic and phenotypic properties of coagulase negative and coagulase positive staphylococci from camel milk. Place and Duration of Study: Laboratory of Food Biotechnology, Department of Health Sciences and Technology (D-HEST), Swiss Federal...
Open access
Research Article
10.9734/BMRJ/2013/2896