Paul Tailem

Techno-Functional and Sensorial Properties of Biscuits Produced with Toasted African Bush Pear (Dacryodes edulis) Seed, Acha (Digitaria exilis) and Grasshopper (Zonocerus variegatus)

Ayo, Jerome Adekunle, Paul Tailem, Bambz, Gargea, Mohammed, Z.A, Bello, Friday & Ngene, Samuel Chidubem · Asian Journal of Food Research and Nutrition · 2025

This study investigated the potential of incorporating toasted African bush pear, acha, and grasshopper as nutritious and sustainable ingredients in biscuit production. The acha, African Bush Pear flour and grass hopper were mixed in the ratio of 100:0:0, 91:5:4, 86:10:4, 81:15:4...