Unveiling the Potential of Wheat (Triticum aestivum L.) Varietal Performance Evaluation through Organic Nutrient Management
Richa Singh, R.P. Sahu, P.B. Sharma, Vinay Sahu, Satyendra Thakur, Raghav Patel, Sonali Singh & Rohit Kumar Kumawat · Journal of Scientific Research and Reports · 2024
Wheat (Triticum aestivum L.) is second-most important food grain crop produced in India after rice. The Experiments was conducted during the Rabi season of the year 2020/21 at Instructional Research Farm, Krishi Nagar, Adhartal, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur...
Open access
Research Article
10.9734/jsrr/2024/v30i41902