Production of Protoplasts from Yeast Cells (Saccharomyces cerevisae) Isolated from Palm Wine (Elaeuis guinensis) Using Snail Gut Enzyme from African Giant Snail (Achatina achatina)
Chinenye C. Chijioke-Osuji & Peace N. Ibegbulam-Njoku · Journal of Advances in Biology & Biotechnology · 2014
Aims: The aim of this study was to investigate the use of locally sourced snail gut enzyme from African giant snail (Achatina achatina) for yeast protoplasts production. Place and Duration of Study: Fresh undiluted palm wine was commercially acquired from Umuoke, Obowo in Imo Sta...
Open access
Research Article
10.9734/JABB/2015/11989