Pelepo M. Coulibaly

Screening of Thermotolerant Acetic Acid Bacteria Involved in Cocoa Fermentation in Six Major Cocoa Producing Regions in Côte d’Ivoire

Pelepo M. Coulibaly, Bernadette G. Goualié, Lamine Samagaci, Honoré G. Ouattara & Sébastien L. Niamké · Biotechnology Journal International · 2018

Aims: This work intends to screen and to identify thermotolerant acetic acid bacteria with acetic acid production capacity at high temperature in cocoa beans fermentation from six cocoa producing regions of Côte d’Ivoire. Study Design: Thermotolerant acetic acid bacteria were iso...