Complementary Food Formulated from Orange Flesh Sweet Potato, Soybean and Date Palm Flour Blends Improve on the Functional, Vitamins and Mineral Properties Children Formulas
Peter Abuengmoh, Dick Iorwuese Gernah & Dinnah Ahure · Asian Journal of Food Research and Nutrition · 2024
This study evaluated the functional properties, vitamins and mineral composition of complementary foods produced from orange flesh sweet potato (OFSP), soybean and date palm flour blends. The samples were formulated by material balancing with all samples having 16% protein/ 100g....