Peter Agorye Adie

Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk

Lukong Elsie Lemnyuy, Mike Ojotu Eke, Peter Agorye Adie & Ndi Betrand Bongjo · Asian Food Science Journal · 2023

This study evaluated the effect of adding ginger flour on the storage stability of soymilk. Fresh ginger rhizome was processed to flour by oven drying (OD), sun drying (SD) and ambient drying (AD).The ginger flour were incorporated into processed soymilk at 1 g and 2 g levels, re...