In-vitro Studies of Food Interaction with Dihydroartemisinin – Piperaquine Antimalarial Tablet
Sunday O. Awofisayo, Chioma N. Igwe, Nkechinyerem A. Jonathan, Alphonsus I. Francis & Peter D. Ojobor · Journal of Pharmaceutical Research International · 2017
The study assessed molecular interactions between the actives in antimalarial dihydroartemisinin-piperaquine (DP) tablet and food components using Fourier transform infrared spectroscopy (FTIR). Soluble starch, lactose, albumin, sunflower oil and carbonated drinks were pelletized...
Open access
Research Article
10.9734/JPRI/2017/28516