Some Flow Properties of Cassava Mash in Handling
Peter Kolawole, Adebayo Abass, Leo Agbetoye, Simon Ogunlowo & Emmanuel Ozigbo · Journal of Experimental Agriculture International · 2014
Harvested cassava root cannot be stored for too long, it perishes soon after harvesting, and mass processing into storable products is the best way to extend the shelf life of the root. Arching, caking and segregation are commonly encountered flow problems in the processing. Cass...
Open access
Research Article
10.9734/AJEA/2014/8596