Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials
Philiip Randall, Quentin Johnson & Anna Verster · European Journal of Nutrition & Food Safety · 2015
Objectives: Flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released guidelines on addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of...
Open access
Research Article
10.9734/EJNFS/2015/21006