Philippe Krou Eba

Nutritional Quality and Evaluation of Some Microbial Flora of Smoked Fish Sold in Some Public Markets in the City of Abidjan (Côte d’Ivoire)

Philippe Krou Eba, Athanase Kra KOUASSI, Philippe Kambou & Georges N’Guessan Amani · International Journal of Biochemistry Research & Review · 2022

Objective: The general objective of this work is to evaluate the microbiological quality of some smoked fish sold in the markets of the city of Abidjan. Methods: The collection of samples for analysis took place in the markets of the communes of Cocody II- Plateaux (Sococe) and C...