Evaluation of Protein Quality of Pap-based Complementary Food Enriched with the Edible Grasshopper Zonocerus variegatus
Nkemjika Nnedinso Umerah, Tochukwu Onyemaechi Ijeoma & Philomena Chinelo Onwuamaeze · Asian Journal of Advanced Research and Reports · 2026
Background: Protein quality is an index of how well a protein meets the requirements of essential amino acids, as well as the physiological needs, of the organism. Aim: To evaluate the effect of “otujo ant” on the protein quality of complementary food. Methods: A Completely Rando...
Open access
Research Article
10.9734/ajarr/2026/v20i41328