Skip to content
P

Pierre Ezoua

Publications (4)

Efficacy of Lippia multiflora (Verbenaceae) and Hyptis suaveolens (Lamiaceae) Leaves on Sanitary Quality during the Storage of Maize Grain (Zea mays L.) from Cote D’ivoire

Pierre Ezoua, Konan K. Constant, Amane Didier, Adama Coulibaly, Ysidor Konan, Daouda Sidibe, Olivier Kouame Chatigre & Godi Henri Marius Biego · Asian Journal of Biotechnology and Bioresource Technology · 2019

The aim of this study was to monitor the sanitary quality during the storage of maize grains for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in the villages of Timbé and Soko respectively in the departments of Ka...

Open access Research Article 10.9734/AJB2T/2017/35479

Daily Intake of Aflatoxin B1 and Ochratoxin a from Maize Grain (Zea mays L.) during the Storage with Lippia multiflora (Verbenaceae) and Hyptis suaveolens (Lamiaceae) Leaves in Côte d’Ivoire

Pierre Ezoua, Constant Konan, Adama Coulibaly, Daouda Sidibe, Leonce Niamketchi, Ysidor Konan, Didier Amane, Olivier Kouame Chatigre & Godi Henri Marius Biego · Asian Journal of Advances in Agricultural Research · 2017

The aim of this study was to monitor the sanitary quality during the storage of maize grains in polypropylene bags for 9 months containing leaves of Lippia multiflora and Hyptis suaveolens and to assess the risk of exposure to aflatoxin B1(AFB1) and ochratoxin A (OTA) with and wi...

Open access Research Article 10.9734/AJAAR/2017/37719

Efficacy of Lippia multiflora (Verbenaceae) and Hyptis suaveolens (Lamiaceae) Leaves on Merchant Quality of Stored Maize Grain (Zea mays L.) in Côte d’ivoire

Pierre Ezoua, Adama Coulibaly, Ysidor Konan, Daouda Sidibe, Olivier Kouame Chatigre & Godi Henri Marius Biego · Journal of Agriculture and Ecology Research International · 2017

The aim of this study was to monitor the merchant quality of maize grains stored for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in villages of Timbé and Soko respectively in departments of Katiola (Hambol region...

Open access Research Article 10.9734/JAERI/2017/31561

Formulation and Sensory Analysis of Cocktails Based on Ginger Oleoresin (Zingiber officinale Roscoe), Pineapple Juice (Ananas comosus L. MERR) and Bissap Concentrate (Hibiscus sabdariffa)

Adama Coulibaly, Pierre Ezoua, Ysidor N’guessan Konan, Souleymane Doukoure, Daouda Sidibe & Godi Henri Marius Biego · Journal of Applied Life Sciences International · 2021

Aims: The aim of this study is to formulate cocktails based on ginger oleoresin, pineapple juice and bissap concentrate in order to contribute to the development of these agricultural products and improve the income of producers. Study Design: The biological material consists of...

Open access Research Article 10.9734/jalsi/2021/v24i630243