Piyasa Chakraborty

Isolation and Characterization of Streptococcus thermophilus from Traditionally Prepared Sour Curd

Piyasa Chakraborty & Surajit Mandal · Microbiology Research Journal International · 2025

Aims: Dahi, or curd, is a common fermented milk product in West Bengal and throughout India. In the unorganised business, the "back-slopping" approach is still used to produce it using an unidentified range of strain starters, which could result in batch variation that affects sa...