Climate change and global warming have increasingly become relevant factors in recent years in determining the success of wheat production under heat stress conditions. Throughout its growth period wheat crop requires varying degrees of temperature to achieve ideal growth. Any va...
Open access
Research Article10.9734/ijecc/2022/v12i1030829
A field experiment was conducted on 135 wheat (Triticum aestivum L.em.Thell) genotype under timely sown condition, in order to determine the genetic variability and genetic diversity. The experimental findings indicated highly significant differences in genotypes for all 12 morph...
Open access
Research Article10.9734/jabb/2024/v27i7975
Rice provides major source of calories in the global population. In any crop breeding programme, presence of genetic variability is essential for broadening the gene pool. For selecting a genotype having high desirable traits, high magnitude of variability should be present in th...
Open access
Research Article10.9734/ijecc/2022/v12i930747