A Study on Adoption of Assam Agricultural University’s Major Rice Varieties in Dhubri District of Assam
Ghana Kanta Sarma, F. U. A. Ahmed, R. K. Saud & P.K. Pathak · Asian Journal of Agricultural Extension, Economics & Sociology · 2022
Rice is the staple food in India. The varieties of rice used for cultivation vary with land situation. A study was conducted to know the adoption of Assam Agricultural University (AAU)’s rice varieties by the farmers in Dhubri district of the state of Assam. To conduct the study,...
Open access
Research Article
10.9734/ajaees/2022/v40i730913