Aim: This report deals with the generation of work examples using food consumption data from the Netherlands and Sweden to facilitate the understanding of probabilistic modeling of dietary exposure to pesticides by risk managers. Imaginary field trial residue data were invented t...
Open access
Research Article10.9734/EJNFS/2014/6899
Background: Children are known to have higher dietary exposure levels to pesticide residues than adults due to higher consumption levels per kilogram bodyweight. Also social concern exists on the effects of these residues in young children, who are growing rapidly. To assess whet...
Open access
Research Article10.9734/EJNFS/2014/6900
Aim: This report presents an overview of trends in dietary patterns and exposure to selected chemicals in children aged 0.5-12 years living in the Netherlands, with the aim to get insight in possible trends in exposure over the last two decades. The compounds included are acrylam...
Open access
Research Article10.9734/EJNFS/2014/6901
Background: Prevention of negative health effects due to pesticide residues and contaminants in food is an important world-wide issue. It has been recognized that especially children may be a potentially vulnerable subgroup in this respect due to their higher consumption levels p...
Open access
Research Article10.9734/EJNFS/2014/7653