Impact of Local Aromatic Plant Marinades and Cooking Regimes on Color Kinetics and Quality of Borgou Cattle Meat in Benin
Polycarpe Ulbad TOUGAN & Nathalie KOUBIA · Biotechnology Journal International · 2025
Meat production in Benin is primarily supplied by the national cattle herd, which comprises a genetic diversity predominated by Borgou breed. The aim of the study was to evaluate the effects of marination and cooking duration and temperature on the technological properties and se...
Open access
Research Article
10.9734/bji/2025/v29i5799