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Pompi Dutta

Publications (3)

Tea Tourism: Navigating the Future of Assam's Agritourism

Bidisha Hazarika, Pompi Dutta, Manuranjan Gogoi, Aditi Smith Gogoi & Diganta Kr. Bora · Journal of Scientific Research and Reports · 2024

Assam, a state brimming with diverse tourism opportunities, boasts rich wildlife, cultural heritage, monuments, and abundant natural flora and fauna. Despite its vast potential, Assam has yet to secure a prominent position on the global tourism map. While recent government initia...

Open access Research Article 10.9734/jsrr/2024/v30i41891

Role of Salicylic Acid in Mitigating Stress and Improving Productivity of Crops: A Review

Akash Paul, Mriganko Kakoti, Pompi Dutta, Bidisha Hazarika, Ayekpam Robertson, Nilabh Talukdar & Sudeshna Ray · Journal of Advances in Biology & Biotechnology · 2024

Plant stress encompasses the alterations occurring in plants when confronted with adverse environmental conditions. These conditions, though not immediately life-threatening, trigger alarm signals within the plants. Stress can arise from two primary factors: abiotic stress, such...

Open access Research Article 10.9734/jabb/2024/v27i71097

Assessing the Effects of Gas Flaring on the Growth Physiology of Tea Crop

Anubrat Borah, Manuranjan Gogoi, Pompi Dutta, Bidisha Hazarika, Joyshree Konwar & I. P. Sahewalla · International Journal of Plant & Soil Science · 2022

Assam is known worldwide for its production of tea; the state contributes around 52 percent to the India’s tea production.Similar to tea, crude oil operations date back to the 19th century and accounts for about 15 percent of India’s crude output, thus making these sectors import...

Open access Research Article 10.9734/ijpss/2022/v34i2231494