Pompi Rani Boro

Effect of Rice Beer and Phyto-Ingredients on Proximate Composition, Texture, Colour, and Sensory Evaluation of Vacuum-packaged Marinated Duck Meat

Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das & Naba Jyoti Deka · Archives of Current Research International · 2025

This research investigates the impact of rice beer and phyto-ingredients on vacuum-packaged marinated duck meat quality. Ducks aged 9 to 12 months were sourced, slaughtered, and dressed, followed by marination in four formulations: a control (meat + spice paste), T1 (meat + rice...

Open access Research Article 10.9734/acri/2025/v25i41176

Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat

Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das, Rita Nath & Naba Jyoti Deka · Archives of Current Research International · 2025

This research was carried out to investigate the effect of incorporating rice beer and phyto-ingredients on the microbiological qualities of vacuum packaged marinated duck meat. Ducks aged between 9 and 12 months were procured from a local market and hygienically slaughtered and...

Open access Research Article 10.9734/acri/2025/v25i41171