Pooja P Thul

Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery

Pooja P Thul, Manjit M Khatal, Er. Preeti, K K Kashid, A M Kutwal, Shubhangi N Gunjkar & Swapnali P Malashirskar · European Journal of Nutrition & Food Safety · 2026

The increasing accumulation of single-use plastic cutlery poses a serious environmental threat due to its non-biodegradable nature and long persistence in landfills. This study aimed to develop and evaluate nutritionally enriched, eco-friendly edible cutleries using finger millet...

Open access Research Article 10.9734/ejnfs/2026/v18i21965

Study on the Effect of Different Baking Temperature on Finger Millet Khari and It’s Cost Implication

Manjit M Khatal, Anunay Kumar, Pooja P Thul, A.A. Sawant & S. B. Kalse · European Journal of Nutrition & Food Safety · 2025

Finger Millet (Eleusine coracana L.) is one of the most important Millet in Indian sub-continent having high nutritional value. finger millet is mostly recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, Dietary fiber, and zinc. It contains ...

Open access Research Article 10.9734/ejnfs/2025/v17i41676