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Pooja Sahu

Publications (4)

Effect of Different Growing Media on Growth and Flowering of Petunia (Petunia hybrida L.)

Pooja Sahu, Anuj Kumar, Rajnish Kumar Sahu, H. Nagendraprasad, Shashi Kiran Minj & Dayanand Sai Painkra · International Journal of Plant & Soil Science · 2023

The Department of Floriculture and Landscape Architecture, COH, Mandsaur, RVSKVV, Gwalior undertook the current study to assess the effectiveness of various growing media on the growth and flowering of petunia (Petunia hybrida L.) (M.P.). The experiment had fourteen treatments, t...

Open access Research Article 10.9734/ijpss/2023/v35i183457

Thermosonication an Alternative to Thermal Pasteurization for Nagpur Mandarin Juice

Rajnish Kumar Sahu, Shashi Kiran Minj & Pooja Sahu · International Journal of Plant & Soil Science · 2023

Nagpur mandarin is well known globally for its excellent nutritional benefits and flavour. These all characteristics get affected due to a lack of knowledge & processing techniques. Thermal pasteurization is a processing technique mostly used for juice processing before stora...

Open access Research Article 10.9734/ijpss/2023/v35i183502

Impact of Thermo-sonication on Pectin Methylesterase (PME) Inactivation & Cloud Stability of Nagpur Mandarin Juice

Rajnish Kumar Sahu, Vijay Kumar, Shashi Kiran Minj, Pooja Sahu & Supriya Thakur · International Journal of Plant & Soil Science · 2023

Nagpur mandarin is well known globally for its excellent nutritional benefits and flavour. These all characteristics get affected during storage due to a lack of knowledge & processing techniques. One of the most important parameters which decide the quality of fruit juice du...

Open access Research Article 10.9734/ijpss/2023/v35i183501

Effect of Thermosonication on Total Soluble Solid, pH and Titrable Acidity of Nagpur Mandarin Juice

Rajnish Kumar Sahu, Vijay Kumar, Shashi Kiran Minz, Dayanand Sai Painkra, Pooja Sahu & Supriya Thakur · International Journal of Plant & Soil Science · 2023

Nagpur mandarin is well known globally for its excellent nutritional benefits and flavor. Various physicochemical characteristics get affected during storage due to lack of knowledge & processing techniques. One of the most parameters which decide the quality and taste of fru...

Open access Research Article 10.9734/ijpss/2023/v35i183445