Poonam S. Nigam

Total Phenols, Antioxidant Capacity and Antibacterial Activity of Manuka Honey Chemical Constituents

Graeme Kirkpatrick, Poonam S. Nigam & Richard Owusu-Apenten · Journal of Advances in Biology & Biotechnology · 2017

Aims: To compare the total phenol content, antioxidant capacity and antibacterial activity of methyl syringate (MSY), methylglyoxal (MGO) and phenyllactic acid (PLA) as major components from Manuka honey Study Design: In-vitro study. Place and Duration of Study: Nutrition Innovat...

Open access Research Article 10.9734/JABB/2017/37242

A Combination of Curcumin from Turmeric and Alpha-linolenic Acid Shows Antagonism with MCF-7 Breast Cancer Cells in Phenol-red Free Medium

Tahrir Aldhirgham, Kathleen Henderson, Poonam S. Nigam & Richard Owusu-Apenten · Journal of Applied Life Sciences International · 2016

Aims: To determine the total phenols content and antioxidant capacity for turmeric and curcumin, and to assess the effect of alpha-Linolenic acid (ALA) combinations treatments on MCF-7 breast cancer cell viability and intracellular reactive oxygen species (ROS). Study Design: In-...

Open access Research Article 10.9734/JALSI/2017/29740