Common buckwheat (Fagopyrum esculentum) stands as a versatile and widely cultivated crop with a rich history of utilization across the globe. Conversely, Tartary buckwheat (Fagopyrum tataricum) finds its primary niche in China, where it is cultivated and consumed. Both varieties...
Open access
Research Article10.9734/ijpss/2023/v35i224167
Biocontrol techniques represent a vital avenue in the quest for sustainable agricultural practices. This approach, integrating ecological intelligence with modern scientific advancements, is seeing increasing adoption in various regions, notably in India. Drawing inspiration from...
Open access
Research Article10.9734/ijecc/2023/v13i113373