National Experience on Wheat Flour Fortification Program of Government of Nepal: A Review
Pramod Koirala · European Journal of Nutrition & Food Safety · 2015
Objectives: Wheat flour fortification is one of the such move towards control of micronutrient deficiency and was begin in 2002 with the tripartite agreement between Department of Food Technology and Quality control (DFTQC), Nepal, Flour Mills Association and Ministry of Health a...
Open access
Research Article
10.9734/EJNFS/2015/21223