Pranali Gawade

Studies on Organoleptic Evaluation of Aonla (Emblica officinalis G.) Squash during Storage

Ashwini Uikey, Bhavna, Pranali Gawade, Purvi Gupta, Pallavi Thakre & P.K.S. Gurjar · Journal of Scientific Research and Reports · 2024

The Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior, hosted a research experiment in 2019–20 and 2020–21. Squash samples were prepared using fruits with different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, L...

Open access Research Article 10.9734/jsrr/2024/v30i112641

Organoleptic Evaluation of Aonla (Emblica officinalis G.) Ready-To-Serve during Storage

Ashwini Uikey, Bhavna, Pranali Gawade, Purvi Gupta, Pallavi Thakre, Mrinalini Uikey, P.K.S. Gurjar & R.S. Gurjar · Journal of Scientific Research and Reports · 2024

A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...

Open access Research Article 10.9734/jsrr/2024/v30i112527

Organoleptic Evaluation of Aonla (Emblica officinalis G.) Nectar during Storage

Ashwini Uikey, Poonam, Bhavna, P.K.S. Gurjar & Pranali Gawade · Journal of Scientific Research and Reports · 2024

A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6,NA-7, NA-10, Laxmi and Chakaiy...

Open access Research Article 10.9734/jsrr/2024/v30i102491