In vitro Suppression of Fusarium oxysporum f. sp. pisi-induced Wilt in Pea Using Essential Oils: A Sustainable Approach
Kishor Chetia, Budha Bora, Ranima Mishra, Pranamika Sharma, Nirmal Mazumder, Hiya Kashyap & Dhruba Krishna Deka · Journal of Advances in Biology & Biotechnology · 2026
Pea (Pisum sativum L.) is an important rabi pulse crop cultivated for its nutritional and economic value. Fusarium wilt, caused by Fusarium oxysporum f. sp. pisi, is a major soil-borne disease that can reduce pea productivity under favourable environmental conditions. The continu...
Open access
Research Article
10.9734/jabb/2026/v29i84184