Mango is a crop of economic importance for its high export potentiality and usage as fresh and processed products of many kinds. However, increase its shelf life with maintaining postharvest quality and acceptability for long period is prime concerned since mango is a climacteric...
Open access
Research Article10.9734/cjast/2020/v39i2730926
Vegetable marketing has been affected by several production and marketing constraints, among these losses from pests, lack of quality seeds and irrigation facilities and high variation in yields. The post harvest losses are also high due to perishable nature of the product. Most...
Open access
Research Article10.9734/cjast/2020/v39i230499
Mulching has become an important practice in modern field production. The use of mulches in vegetable production is undergoing a radical change away from high input, nonrenewable resources, such as plastic, to the use of high-residue organic mulches from cover crop. The purpose o...
Open access
Research Article10.9734/cjast/2019/v35i430190