Bioactive Peptides Derived from Goat Milk: A Critical Narrative Review of Generation Pathways, Evidence Quality and Translational Barriers
Prateek Choudhary, Arun Kumar, Abhayraj Joshi, Rakesh Choudhary & Shalabh Goel · European Journal of Nutrition & Food Safety · 2026
Goat milk is consumed widely across Asia, Africa and the Mediterranean basin and is frequently promoted as a source of health-promoting protein fragments. Research on peptides released from caprine caseins and whey proteins has expanded rapidly, yet much of the literature reports...
Open access
Research Article
10.9734/ejnfs/2026/v18i102159