Pratheesh Gopinath

Proximate Analysis of Low Glycemic Index Fortified Rice Flours Developed from Different Rice Varieties

Hima Bindu Chetlapalli, R. Reshmi, P. R. Geeta Lekshmi, N. Chithra, Pratheesh Gopinath & G. K. Beela · Journal of Advances in Biology & Biotechnology · 2026

Rice is a major staple food, but conventional milling and polishing reduce its dietary fibre, micronutrient, and bioactive compound content while leaving starch as the predominant component. The increasing prevalence of impaired glucose regulation and micronutrient deficiencies h...