Praveen A R

Isolation and Biochemical Characterization of Yeast Strains from Fruits

Misbahfathima G, Malashree L, Praveen A R, Devaraju R, Ramachandra B & B P Pushpa · Microbiology Research Journal International · 2026

The present study focused on the isolation and biochemical characterization of yeast strains from  fruits to evaluate their metabolic and functional diversity. Yeasts were isolated from fresh fruit samples such as grape, orange, pineapple, lychee, sugarcane juice, using Yeast Glu...