Fish is an excellent source of high biological value protein, is low in saturated fat, and contains polyunsaturated fatty acids and some vitamins. Mercury occurs naturally in the environment as a result of human activities. In aquatic environments, inorganic mercury is converted...
Open access
Research Article10.9734/ejnfs/2020/v12i1030304
Aims: To access farmers’ ability to identify traits of their preferred maize varieties and their implication on DUS testing. Study Design: Purposive Sampling of Maize farmers. Place and Duration of Study: Data were collected from two (2) districts (Ejura-Sekyeredumasi and Nkoranz...
Open access
Research Article10.9734/AJAEES/2018/41366