Formulation and Quality Assessment of Value-added Karonda (Carissa congesta Linn) Squash
Balaji Vikram, Priya Awashthi, Subhash Chandra Singh, Akhilesh Kumar Srivastava & Dharmendra Kumar Gautam · Journal of Advances in Biology & Biotechnology · 2024
Karonda fruits are abundant in ascorbic acid, pectin, citric acid, calcium and phosphorous, making them a highly nutritious choice. When ripe, these fruits have a delightful sub-acidic sweetness and a distinct aroma. They can be enjoyed as a dessert on their own or used to create...
Open access
Research Article
10.9734/jabb/2024/v27i81171