Lentil (Lens culinaris), an annual plant of the Fabaceae family, is extensively cultivated in Europe, Asia, and North Africa. In India, it is cultivated in rabi season (winter) and is an important legume due to its highly nutritious nature. Thirty-seven distinct lentil (Lens culn...
Open access
Research Article10.9734/ijpss/2022/v34i232589
The greengram, also known as mungbean or Vigna radiata L. Wilczek, is a significant pulse crop in India. Throughout India, it is mostly cultivated in subsistence agricultural systems. Even though it may be cultivated in three seasons across India, the average production is unbeli...
Open access
Research Article10.9734/ijpss/2022/v34i232557