Organoleptic and Nutritional Evaluation of Value Added Noodles from Amaranth Seed Flour
Priyanshu Tripathi & Renu Mogra · International Research Journal of Pure and Applied Chemistry · 2020
Pseudocereals are as good as the true cereals in many aspects of nutritional value. Either substituting or supplementing the staple cereals with pseudocereals and thereby improving the nutritive value of foods are under experimentation. Amaranth, a pseudocereal possess the usual...
Open access
Research Article
10.9734/irjpac/2020/v21i1330239