Non-thermal Ozone Treatment for Preservation of Fruits and Vegetables: A Review
P. Sreedevi, Manojkumara & P.R.L. Bhavani · Journal of Advances in Biology & Biotechnology · 2025
Ozone treatment is a safe and efficient alternative for reducing microbial contamination and pesticide residues in fruits and vegetables. Ozone demonstrates superior efficacy compared to conventional disinfectants like chlorine, requiring lower concentrations and shorter exposure...
Open access
Research Article
10.9734/jabb/2025/v28i52354