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Puja Basumatary

Publications (2)

Morphological Evaluation of Locally Available Cultivated Taro (Colocasia esculenta) Cultivars for Growth and Yield Attributes in Kokrajhar, Assam, India

Puja Basumatary, Shourov Dutta, Parkey Gogoi, Bhoirab Gogoi & Manoranjan Neog · Journal of Advances in Biology & Biotechnology · 2024

Taro probably is one of the world’s oldest crop and important crop species in the district but its cultivation and consumption still lie within the less privileged farmers in Kokrajhar district of Assam, India. It is cultivated for its tubers, tender leaves and inflorescence. It...

Open access Research Article 10.9734/jabb/2024/v27i91380

Performance Analysis of Tomato Hybrids under the Hill Agroclimatic Zone of Assam, India

Shourov Dutta, Bhoirab Gogoi, Puja Basumatary, Monuj Kumar Doley & Subal Maibangsa · Journal of Advances in Biology & Biotechnology · 2025

Background: Tomato (Solanum lycopersicum) is widely used in Indian cuisine-whether cooked, processed, or consumed raw in salads, due to its antioxidant and nutritional benefits. It is rich in vitamins, carotenoids, lycopene, and phenolic compounds, making it an important dietary...

Open access Research Article 10.9734/jabb/2025/v28i82738