Studies on Organoleptic Evaluation of Aonla (Emblica officinalis G.) Squash during Storage
Ashwini Uikey, Bhavna, Pranali Gawade, Purvi Gupta, Pallavi Thakre & P.K.S. Gurjar · Journal of Scientific Research and Reports · 2024
The Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior, hosted a research experiment in 2019–20 and 2020–21. Squash samples were prepared using fruits with different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, L...
Open access
Research Article
10.9734/jsrr/2024/v30i112641