Pushpa Shukla

Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region

Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita Prasad, Raushan Khan, Shweta Suri & S. B. Bharadwaj · European Journal of Nutrition & Food Safety · 2019

Aims: To determine the bioactive components and total antioxidant capacity (TAC) in selected underutilized crops of the Himalayan region viz. Barnyard millet, Grain amaranth, Rice bean, Black soybean and Horsegram. Study Design: Experimental design (Lab experiment). Place and Dur...

Open access Research Article 10.9734/ejnfs/2019/v9i330067

IEC (Information Education Communication) Module as an Effective Tool for Mitigation of Iron Deficiency Anaemia among Rural Adolescent Girls of Tarai Region of Uttarakhand, India

Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita ., Raushan Khan, Neha Tiwari, Priyanka Singhal & Nidhi Budhlakoti · European Journal of Nutrition & Food Safety · 2017

Aim: The present study was planned to assess the effectiveness of Information, Education, Communication module in reducing the incidence of anaemia among rural adolescent girls by bringing about a change in their knowledge attitude and practices related to this nutritional defici...

Open access Research Article 10.9734/EJNFS/2017/35745