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R

R. Anthony

0009-0003-4342-775X

Publications (2)

Factors Determining Marketing of Paddy during COVID-19 Regime in Andhra Pradesh

R. Anthony, K. Suseela, K. S. R. Paul & D. Ramesh · Asian Journal of Agricultural Extension, Economics & Sociology · 2023

Rice is the major food crop in India. In Andhra Pradesh during COVID-19, marketing of rice was affected by many factors like lack of accessibility to market, scarcity of labour and high transportation cost which led to farmgate sales and resulted in the reduction of farmers incom...

Open access Research Article 10.9734/ajaees/2023/v41i102164

Challenges Faced by the Paddy Farmers during COVID-19 Regime in Andhra Pradesh

R. Anthony, K. Suseela, K. S. R. Paul & D. Ramesh · Asian Journal of Agricultural Extension, Economics & Sociology · 2023

Rice is the main food for about 800 million people in India, which constitutes about 65% of its population. The unexpected imposition of lockdown with very little preparation obstructed farming and the food systems in numerous different ways. Rice was majorly affected by the rest...

Open access Research Article 10.9734/ajaees/2023/v41i71953