In vitro Inhibition of Fusarium by Lactic Acid Bacteria (LAB): Implication of Yam Disease Control for Economic Growth in Nigeria
R. M. Omodamiro, P. C. Ojimelukwe & R. Asiedu · Current Journal of Applied Science and Technology · 2014
Yam is an important crop in Nigeria, where it is produced both as food and cash crop. Fusarium rots of yam are among the most important postharvest pathogens of yam worldwide, causing a lot of postharvest losses in stored yam tubers. Lactic acid bacteria (LAB) lower the pH and cr...
Open access
Research Article
10.9734/BJAST/2015/12726