Chilli anthracnose (fruit rot), caused by Colletotrichum spp., is one of the most destructive diseases limiting chilli production, resulting in substantial pre- and post-harvest losses. This study assessed the distribution, symptom expression, cultural characteristics, mycelial g...
Open access
Research Article10.9734/jabb/2026/v29i104460
Bacterial wilt is one of the most devastating soil borne disease of solanaceous crops particularly sweet pepper, chilli, tomato and brinjal in the tropics and subtropics. The present study was conducted to evaluate the best rootstock for sweet pepper variety California Wonder for...
Open access
Research Article10.9734/jabb/2026/v29i23688
Research was undertaken to investigate genetic variability, heritability, and genetic progress in twelve yield-related and seed quality traits of cowpea (Vigna unguiculata L. Walp.). The study involved evaluating thirty-two cowpea genotypes in a randomized block design at Farming...
Open access
Research Article10.9734/jabb/2025/v28i103156