R. C. Das

Effect of Zinc and Boron Application on Lycopene and Nutritional Qualities of Tomato

Supti Mallick, R. C. Das, H. M. Zakir & M. S. Alam · Journal of Scientific Research and Reports · 2021

A pot experiment was conducted in the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, to examine the effect of different levels of Zn and B on the major biochemical and nutritional quality of tomato fruits. The experiment was...